![]() If you like your lemon curd a bit sweeter you can either reduce the lemon juice by a few tablespoons or eliminate the zest. I’ve created this recipe to be extra lemony, so it is nice and tart, which is just the way I like it. It is also perfectly acceptable to eat it straight out of the jar, which I have done on numerous occasions. It is great in pies and tarts, as a spread on fresh scones, or any other recipe that calls for prepared lemon curd. This lemon curd recipe is easy, tangy, and creamy. I love the fresh, tangy flavour and that it pairs well with both sweet and savoury dishes. It can be used in pies or tarts, as a spread, or any other recipe that calls for lemon curd. This recipe for easy tangy lemon curd, made with fresh lemons, is not too sweet, extra lemony and has a creamy texture.
0 Comments
Leave a Reply. |